Тассай Нан

Tassay Nan - flour for real bread

Tassay Nan flour and grain packs against a wheat field

Our production

Our wheat is grown on Kazakh land with respect for work, traditions and quality. We carefully handle every stage - from grain to flour, so every home can enjoy real bread made with care.

Bread and wheat ears
Wheat field

From a Kazakh
field to your table

Wheat and flour

Our products

Choose TASSAY NAN flour for bread, baursaks, flatbreads, pies and other homemade baking.

Blue TASSAY NAN premium flour pack

Premium
flour grade

  • Grade: premium
  • Moisture: 14.6
  • Whiteness: 68-69
  • Gluten: 28.0 / 60 units
Red TASSAY NAN first grade wheat flour pack

First
flour grade

  • Grade: first
  • Moisture: 14.6
  • Whiteness: 54-55
  • Gluten: 32.0 / 65 units
  • FN: 3/3
Green TASSAY NAN second grade flour pack

Second
flour grade

  • Grade: second
  • Moisture: 14
  • Whiteness: 19-20
  • Gluten: 28.0 / 75 units
Order

Why us?

Made in Kazakhstan sign

Kazakh origin

Flour made from wheat grown in the fields of Kazakhstan.

Homemade bread on a towel

Care in every product

We treat every stage with care: field, process, family and tradition.

Baursaks on a traditional table

Respect for traditions

Bread is part of culture, family, hospitality and warmth at home.

Baursaks in a wooden bowl

For real homemade baking

Suitable for bread, flatbreads, baursaks, pies and family baking.

Wheat ears in hands

A clear, honest product

No complicated promises - just flour, quality and trust.

Why people choose
Tassay Nan